Wednesday, March 25, 2009

Try my Pork Afritada

I hurried home last night, my mind has been running wild on what will be for our dinner?! I thought about cooking Menudo, but there was no pork liver available so i settled on cooking Afritada instead. You have to know am always nervous cooking, seems like its always a first time. So last night, was like the rest of first times for me, my first time to cook afritada and my first time to cook for six persons - Yobib plus his three nephews, plus me and Yena! Record breaking people to feed for me! and it makes me more nervous..

Cook-It-Easy Afritada

Ingredients
1 pack Knorr Cook-It-Easy Afritada-Menudo Recipe Mix
3/4 kg pork or chicken meat, cut into serving pieces
2 medium potatoes, pared and quartered
2 small red and green bell peppers, sliced
2 tbsp cooking oil
2 cups (about 500 ml) water

3 Easy Steps
1. Heat oil in a pan. Fry the meat until slightly brown, then remove excess oil.
2. In the same pan, add the water, then completely dissolve Knorr Cook-It-Easy Afritada-Menudo Recipe Mix. Bring to boil and simmer with cover until meat is tender (30-45 minutes).
3. Add potatoes and cook for another 10 minutes (I added extra carrots!! feel ko lang :) heheh) . Add bell peppers in the last few minutes of cooking. Serve.

I dont know if my nervousness gets in the way of my cooking; The three kids loved my afritada, Yena had her two servings while hubby told me it was way too salty for him :(. He was still happy though.. I told him i can do better the next time for his taste :)

6 comments:

Cecile said...

wow, Niko, you are getting better and better everyday; parang ako noon di marunong magluto, nang mag asawa natuto rin :-); nagugutom tuloy ako sa ulam nyo eh, meron pa bang tira *wink*?

lokks yummy to me, bawasan na lang ng konting asin para perfect na kay hubby mo :-).

salamat sa pag share, though it made me hungry; hay umaga na dito, bukas na lang ko ikakain tong gutom ko muahh

honeybhing23 said...

hi niko! kina career mo tlga ang pagluluto ha...natutuwa nman ako sau...tingin ko magaling ka tlga magluto ako kasi ung mga first try ko ng recipes ako lang kumain pero ikaw nagustuhan agad ng nephews mo...

hanggang sa susunod na mga recipe...

Dhemz said...

I agree with ateCes ganda....you are getting better on your cooking career...hehehe...nakaka addict din ano? ganon din ako non dati...just learned how to come when I got married....tapos the exciting part is you can experiment other kinds of dishes....hehhehe...lalong na pabilib si biboy mo...hehhehe..great job ganda....:)

Mom of Four said...

Kulang lang siguro ng konting sabaw kaya salty, at least next time, alam mo na kung pano siya lutuin ng perfect.. Mare ko, gumagaling ka ng mag luto ah..Basta patitikimin mo ako ng lahat ng yan ha?

Madz said...

Agoy sarap nman nyn mare, one time nagluto ako ng Afriratda but with lots and lots of colors, kc mahilig akong mag add ng mga kng ano-anong spices, mix of orange, yellow, red and green sari2...hahahha

will try this one kya, next time we visit oriental food shop, will buy easy-cook packs...ako kc ung cook from scratch type of person... kya after kong mkaluto pagod ang ktawan ni mama hahahah....

nath said...

hi.. nice blog.. I'll try this recipe, thanks.. :)
visit me back if u don't mind ^^

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