My first time to cook chicken adobo was quiet sour.. so now for another version here is my pork adobo which made husband smiled the whole time during dinner! Am nearing the farthest end of perfecting it, but when hubby is enjoying my cooking already, i think am reaching my goal and am thankful, thanks GOD! :)
1 1/2 pounds pork belly or spare ribs, chopped to 1-inch cubes
1 tablespoon vegetable oil
1 medium onion
2 cloves garlic
1/4 cup soy sauce
1/4 cup vinegar
1/2 cup water
1 bay leaf
1/4 teaspoon freshly ground black pepper
1. In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.
2. Add the pork to the pan. Add water, soy sauce, and bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
3. Add vinegar and black pepper. Best serve with plain rice! :)